Chefs Special

Dish Description
Aaloo Tikki Shallow-fried crispy mashed potato and pea cutlets.
Paneer Bhurji Minced cottage cheese tossed with peas, capsicums, onions and tomatoes.
Paneer Butter Masala Slices of homemade cottage cheese cooked in a rich sauce of tomatoes, capsicum, butter and cream.
Aaloo Baingan Dry eggplant with potatoes cooked in punjabi tarka with dry fruit.
Lamb Kabab Minced lamb kebabs flavoured with spices, herbs & fresh coriander cooked in tandoor.

Hot Selections

Tasty Onion Bhaji's Shallow-fried crispy mashed potato and pea cutlets.

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Straight from the tandoor spicy Chicken Tikka Chicken marinates with our selected spices & grilled in the Tandoor oven.

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Indian Breads

We have an array of Indian Bread options ranging from mild to medium hotness, making our cuisine suitable for most palates. Try out some of our special Indian breads as an ideal accompaniment to your meal with us.

The most famous and traditional ‘Naan’ Bread is cooked in a tandoor or clay oven from which tandoori cooking takes it’s name. This distinguishes it from the 'Roti', which is usually cooked on a flat or slightly concave iron griddle called the 'Tava'.

Our specialty Naan bread varieties include the 'Herb Naan' - Leavened bread with a pinch of oregano, mint & methi (fenugreek), 'Keema Naan' - leavened bread with minced chicken or the 'Peshawari Naan' - leavened bread with Nuts & Sultanas. Ask our friendly staff to assist you with other selections from our variety of Indian breads.