Starters
We have an array of starter dish options ranging from mild to medium hotness, making our cuisine suitable for most palates.- Vegetable Samosa - $5.90
Short patty pocket filled with potatoes & peas served with mint sauce. - Onion Bhaji - $6.90
shallow-fried crispy mashed potato and pea cutlets. - Aaloo tikki - $6.90
Spinach kneaded in a crispy batter, fried & topped with yoghurt, cucumber & tamarind sauce. - Palak Papdi Chat - $5.90
Spinach kneaded in a crispy batter, fried & topped with yoghurt, cucumber & tamarind sauce. - Chicken Tikka - $9.90
Juicy boneless fillets of chicken marinated in spices & yoghurt, roasted in tandoori oven.
- Chicken Seek Kebab - $9.90
Minced chicken kebabs flavoured with spices, herbs & fresh coriander & cooked in tandoor.
- Lamb Kebab - $9.90
Minced lamb kebabs flavoured with spices, herbs & fresh coriander & cooked in tandoor. - Tandoori Chicken - $12.90
Chicken marinated in traditional spices & roasted in tandoor. - Angaari Chops - $12.90
Lamb cutlets marinated with yoghurt, ginger, garlic, lemon & slowly roasted in tandoor.
- Tandoori Prawns - $12.90
King prawns marinated in an authentic way & roasted in tandoor.
- Fish Tikka - $12.90
Boneless fish marinated in chef's special spices and cooked to perfection.
- Tandoori chicken - 1 Serve $12.90, 2 Serves $18.90
Chicken marinated in traditional spices & roasted in tandoor. - Mixed Sampler - 1 Serve $9.90, 2 Serves $14.90
A selection of chicken tikka, kebab and samosa - Tandoori Platter - 1 Serve $12.90, 2 Serves $19.90
A selection of tandoori specialities: chicken tikka, angari chops, chicken seekh kebab & samosa.
Specialities
Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh
creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
Tandoori Prawns – A popular dish inspired by the royalty Succulent king prawns marinated with an authentic mix of spices and roasted to perfection in the tandoor.
