Desserts
- Pistachio Kulfi - $5.90
Homemade Indian ice cream blended with almonds & pistachios. - Mango Kulfi - $5.90
Mango flavoured homemade Indian ice cream garnished with nuts. - Gulab Jamun - $4.90
Homemade cottage cheese dumplings, soaked in cardamom flavoured sugar syrup. - Ice Cream with topping - $4.90
Vanilla ice cream served with chocolate or strawberry topping.
- Kheer - $4.90
Rice pudding cooked in milk & flavoured with cardomoms, saffron, pistachios & almonds. - Lassi - $3.50
Mango / Strawberry flavours.
Beverages
- Soft Drinks - $2.50
Pepsi, max, lemonade, solo, sunkist. - Sparkling Bottled Mineral Water - $3.50
- Lemon Lime n Bitters - $3.50
- Bottled juice - $3.50
(Orange, apple) - Lassi (Mango / Strawberry) - $3.50
- Tea / Masala Tea - $3.50
- Coffee - $3.50
- Cappuccino - $3.50
- Flat White - $3.50
- Short black - $3.50
- Long black - $3.50
BYO Corkage $1.25 per person
Specialities
Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh
creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
Prawn Malabari - A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric. A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
