Hyderabadi Biryani
We have an array of Hyderabadi Biryani dish options ranging from mild to medium hotness, making our cuisine suitable for most palates.Basmati rice cooked with an exotic blend of herbs & spices with a choice of vegetables, chicken, lamb, beef or goat.
- Vegetarian biryani - $12.90
- Chicken biryani - $14.90
- Lamb biryani - $14.90
- Beef biryani - $14.90
- Goat biryani - $14.90
- Plain basmati rice (per person) - $2.20
Specialities
Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh
creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
Prawn Malabari - A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric. A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
