Indian Breads
- Plain roti - $2.50
wholemeal bread. - Plain naan - $2.50
Leavened bread. - Makhani naan - $3.50
Multi-layered buttered leavened bread. - Garlic naan - $3.50
Leavened bread with a pinch of garlic & coriander. - Cheese naan - $3.50
Leavened bread stuffed with shredded cheese. - Cheese and garlic naan - $3.50
Leavened bread stuffed with shredded cheese & garlic. - Herb naan - $3.50
Leavened bread with a pinch of oregano, mint & methi (fenugreek)
- Keema naan - $3.50
Leavened bread stuffed with minced chicken. - Masala kulcha - $3.50
Leavened bread stuffed with cheese, potatoes & peas. - Peshawari naan - $3.50
Leavened bread stuffed with nuts & sultanas. - Flaky parantha - $3.50
multi-layered wholemeal bread. - Aaloo parantha - $3.50
Wholemeal bread stuffed with lightly spiced potatoes. - Chicken and cheese naan - $4.00
Leavened bread stuffed with lightly spiced minced chicken and shredded cheese. - Paneer kulcha - $4.00
Leavened bread stuffed with home-made cottage cheese.
Specialities
Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh
creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
Prawn Malabari - A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric. A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
