Lamb/Goat

We have an array of Lamb and Goat dish options ranging from mild to medium hotness, making our cuisine suitable for most palates.
  • Rogan Josh - $14.90
    A traditional lamb curry cooked with rich kashmiri spices & fresh coriander.
  • Lamb Korma - $14.90
    Lightly spiced lamb pieces delicately cooked in a cashew cream sauce flavored with cardamon.
  • Saag Gosht - $14.90
    Lightly spiced tender lamb pieces cooked with English spinach.
  • Lamb Pepper Masala - $14.90
    Diced lamb pieces pan saut’eed in spicy masala with fresh onions, tomatoes & capsicum.
  • Goat curry - $14.90
    Punjabi style slow cooked goat with mild chillies, tomato, mace and garam masala, finished off with fresh coriander
  • Goat - chef's special - $14.90
    Succulent pieces of goat sauteed with onion, pepper and chef's secret herbs.
  • Keema Baingan - $14.90
    Minced lamb tossed with eggplant onion, garlic, cumin and chopped tomatoes.
  • Lamb Jungle Curry - $14.90
    Delicate lamb pieces cooked with fresh seasonal vegetables.

Specialities

Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.

more Chicken Dishes

Prawn Malabari - A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric. A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

more Seafood Dishes