Seafood

We have an array of Seafood dish options ranging from mild to medium hotness, making our cuisine suitable for most palates.
  • Fish/Prawn Pepper Masala - $16.90
    Fish/Prawns cooked in ‘masala sauce’ with onions, capsicum & fresh coriander with a hint of freshly cracked pepper.
  • Fish/Prawn Malabari - $16.90
    A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric.
  • Garlic FIsh/Prawn Laziz - $16.90
    A coastal favourite cooked in a coconut base curry with cracked mustard, fennel and turmeric.
  • Chilli Prawn - $16.90
    Marinated prawns cooked with onion, tomatoes, capsicum, and tossed in soya and chilli sauce.
  • Fish/Prawn Vindaloo - $16.90
    Fish/Prawns cooked in the famous ‘vindaloo’ curry with a spiced-up flavour of tomato, ginger, cumin & peppercorn.
  • Fish/Prawn Jalfrezi - $16.90
    Fish/Prawns cooked with fresh mixed vegetables in dry tangy masala topped with fresh coriander

Specialities

Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.

more Chicken Dishes

Prawn Malabari - A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric. A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

more Seafood Dishes