Dawat the indian feast

Malai Kofta	$12.90
Soft dumplings of potatoes & Indian cottage cheese in a cashewnut & tomato based sauce.

Palak Paneer	$12.90
A north indian dish made with homemade cottage cheese, baby spinach puree & fresh ginger.

Shahi Korma	$12.90
Mixed vegetables cooked in cashew cream sauce with onion & tomato.

Pumpkin Dal	$12.90
Buttemut pumpkin & yellow lentils cooked with onion tomatoes & a splash of cumin seeds.

Aloo Matar Tamatar	$12.90
Tasty blend of potatoes & baby peas cooked in a tomato base sauce.

Mixed Vegetables	$12.90
Seasonal vegetables cooked in a tangy masala sauce.

Dal Makhani	$12.90
Black lentils cooked overnight on sim flame in a traditional style & finished with butter, tomatoes & fresh spices.

Dal Tadka	$12.90
A delicious combination of yellow lentils finished with braised cumin & fresh coriander.

Vegetable Samosa	$5.90
Short patty pocket filled with potatoes & peas served with mint sauce.

Onion Bhaji	$6.90
Fried sliced onion coated with chickpeas flour & hint of coriander & traditional spices.

Aaloo Tikki	$6.90
shallow-fried crispy mashed potato and pea cutlets.

Palak Papdi Chat	$6.90
spinach kneaded in a crispy batter, fried and topped with yoghurt, cucumber and tamarind sauce.