Vegetarian

We have an array of Vegetarian dish options ranging from mild to medium hotness, making our cuisine suitable for most palates.
  • Malai Kofta - $12.90
    Soft dumplings of potatoes & Indian cottage cheese in a cashewnut & tomato based sauce.
  • Palak Paneer - $12.90
    A north indian dish made with homemade cottage cheese, baby spinach puree & fresh ginger.
  • Shahi Korma - $12.90
    Mixed vegetables cooked in cashew cream sauce with onion & tomato.
  • Pumpkin Dal - $12.90
    Butternut pumpkin & yellow lentils cooked with onion tomatoes & a splash of cumin seeds.
  • Aloo Matar Tamatar - $12.90
    Tasty blend of potatoes & baby peas cooked in a tomato based sauce.
  • Dal Tadka - $12.90
    A delicious combination of yellow lentils finished with braised cumin & fresh coriander.
  • Dal Makhani - $12.90
    Black lentils cooked overnight on sim flame in a traditional style & finished with butter, tomatoes & fresh spices.
  • Mixed Vegetables - $12.90
    Seasonal vegetables cooked in a tangy masala sauce.
  • Paneer Butter Masala - $12.90
    Cubes of homemade cottage cheese cooked in a rich sauce of tomatoes, capsicum butter and cream.
  • Paneer Burji - $12.90
    Minced cottage cheese tossed with peas, capsicum, onions and tomatoes.
  • Chilli Paneer - $12.90
    Marinated cottage cheese cooked with onion, tomatoes, capsicum and tossed in soya and chilli sauce.
  • Vegetable Samosa - $5.90
    Short patty pocket filled with potatoes & peas served with mint sauce.
  • Onion Bhaji - $6.90
    Fried sliced onion coated with chickpeas flour & hint of coriander & traditional spices.
  • Aaloo Tikki - $6.90
    shallow-fried crispy mashed potato and pea cutlets.
  • Palak Papdi Chat - $6.90
    spinach kneaded in a crispy batter, fried and topped with yoghurt, cucumber and tamarind sauce.

Specialities

Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.

more Chicken Dishes

Prawn Malabari - A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric. A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

more Seafood Dishes