Wine
CABERNET
- Reschke Coonawarra - $30.00
Aromas of plum, cassis and cedar with some stalkiness. Round in structure and soft in texture, this wine has plenty of cassis and spicy, almost peppery flavours.
- Penfolds Koonugna Hill - $20.00
The wine has excellent structure and length with consistent style and quality from premium Caberenet Sauvignon grapes.
MERLOT
- Smith And Hooper - $25.00
Offers aromas of intense fruit, like violets and black currants with vanillin overtones. The wine has velvety texture with great length and fine balance. - House wine Red (by glass only) - $5.00
- House wine White (by glass only) - $5.00
- Grant Burge Barossa - $30.00
The medium bodied wine is deep ruby red with ripe plums and blackberries. The aromas are complimented by subtle herbal earthiness, dark berry fruits and raspberries with rich charry oak.
BEER
- Extra Dry - $5.00
- Cascade Light - $5.00
- Pure Blonde - $5.00
- King Fisher - $5.00
- Corona - $7.00
SPIRITS
- Smirnoff - $6.00
- Bundaberg - $6.00
- Jim Beam - $6.00
- Red Label - $6.00
- Black Label - $7.00
RIESLING
- Leeuwin Estate Art Series - $35.00
The wine has aromas of citrus blossom, honeysuckle, lime and grapefruit. A wine of brilliant clarity with straw pale colour and lime green tinges.
- Brown Brothers Crouchon Riesling - $25.00
The wine is filled with aromas of ripe pear, pineapple and honeydew melon. This is finished with Brown Brothers Crouchon Riesling.
CHARDONNAY
- Jamiesons Run Limestone Coast - $20.00
Vibrant in colour with lively aromas of peach, Melon and tropical fruit complexed with balanced oak. - Brokenwood Cowra - $30.00
The aromas are in citrus/ tropical spectrum. The oak sits in the background and adds a char element
- Wolf Blass Gold Label WA - $30.00
Soft gold wine with aromas of grapefruit and nectarine that develop into a elegant palate with chardonnay flavours.
SAUVIGNON BLANC
- Saint Clair Marlborough - $35.00
Soft gold wine with aromas of grapefruit and nectarine that develop into a elegant palate with chardonnay flavours. - Pierro Margaret River - $40.00
Gentle cedary aromas with hints of grapefruit and white peach. Fresh, delicate and delicious wine with seamless integration of fruit, oak and tannins.
- Giesen Estate Marlborough - $25.00
A lifted fresh and vibrant aroma of ripe, sweet lemons and dried cut grass and herbs. Classic nettle and gooseberry add to the flavours. - Shaw and Smith WA - $30.00
Made from 100% Adelaide Hills grapes, the wine is fresh and lively with pure varietal flavours and crisp acidity
SHIRAZ
- Jim Barry Lodge Hill - $30.00
Deep dark wine with lifted aromas of mulberry, raspberry, coffee and kirsch. The bramble, chocolate, menthol and rosemary flavours that fill the mouth are present in abundance. - Pertaringa Undercover - $35.00
The wine delivers vibrant waves of Satsuma Plum, black cherries and beetroot that interplay with freshly laid asphalt and earth.
- Peter Lehman Barossa - $20.00
Robustly structured wine with generous fruit aroma of dark plums and French oaks. It has lashings of classical Shiraz chocolate. - St Hallett Faith Barossa - $25.00
Vibrant, yet dense fruit driven wine with raspberry, cherry, spice and pepper flavours with purple hue hints.
Specialities
Butter Chicken - Succulent, tandoori chicken fillets, simmered in a fresh
creamy mild sauce and a touch of cashew nut paste. Butter Chicken is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Also commonly known as Murg Makhani, Butter Chicken tastes great with Kaali Daal (black lentils), Naans and a green salad.
Prawn Malabari - A coastal favourite cooked in a coconut base curry with cracked mustard, fennel & turmeric. A speciality from Bombay. Prawns are cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.
